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Thai Curry CrabsSpeaking of seafood, one cannot miss the No. 88 Wharf restaurant near the Shuiwei Fishing Harbor. The restaurant specializes in cuisines using freshly caught seafood, house dishes include Japanese eels with sprinkled spring onions and sea urchin sashimi, both are fresh and reasonably priced. Coupled with seaweed and cucumbers, the great flavor is irreplaceable.
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