Xiaode Zhang Niuweng Mutton stove

Yonghe Taiwanese Food

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AddressNo.89, Sec. 1, Zhongshan Rd., Yonghe Dist., New Taipei City 234, Taiwan


Chip mutton into small pieces, add red date, medlar and other 28 Chinese herbs, and stew with charcoal fire for more than 2 hours. The soup is sweet and nutritious; the mutton is tender and inexhaustible after taste.