There are many ways to cook goose, with each having its own enthusiasts. One of the more unique styles is Taishan’s honey tea goose. This stand carefully selects mature geese that weigh between 5 to 6 kilograms. After cooking the chef spreads on honey and homemade sauce, letting the flavors penetrate the meat before smoke-roasting the bird. This makes the honey penetrate even deeper into the meat and gives it a unique taste. When you visit Taishan, make sure to get a serving of this goose to bring home. The meat is bouncy and has a one-of-a-kind honey taste that reveals the hard work and skill that went into making it.