De-li Service Station(Soy-Stewed Pork Knuckles)

Pinglin is a popular destination for cyclists and walkers because it offers a great environment for outdoor activities. When people are done with these exercises, they need good tasting food that can replenish their lost energy and fill their appetite. At moments like these, Soy-Stewed Pork Knuckle is a dish that cannot be missed. Pork knuckles of just the right fat content is cleaned and then placed into a strew made of garlic, ginger, soy sauce, rice wine, and Chinese medicine. After simmering, the flavor of the pork knuckles is released. The tendons and skins are firm but not too hard, and the meat is especially juicy after having soaked up the gravy. It goes perfectly with a bowl of rice.