Dingfeng Traditional Hakka Cuisine

Traditional Flavor,Great TasteThe traditional flavor has been passed down for 3 generations over the past 50 years. The restaurant was relocated to Sanxia Taipei from Tongluo 7 years ago; over the years the restaurant has established a firm reputation in Sanxia. The ancient recipe of the Hakka bantiao is over 50 years old, while the Hakka triangular meatball has attracted countless food connoisseurs. The atmosphere of the restaurant is great for enjoying Hakka cuisine and brings back nostalgic memories.