Take a left turn after you head out of Lane 410 and you'll see Lee Noodles about 50 m down the road. They are known for the way they cut the noodles. As they busily prepare the meals, you can see how the division of labor works. Some prepare ingredients, some cut them and some stir fry them. The trick is to get them on the plate and to the customer in a timely manner so they are hot and ready to eat. They are spongy, but not floury and portions are generous.