The shop is very small with only 6-7 square meters. The two big jars for baking the pepper pie are made by hand by the boss himself with volcanic earth. The pepper pie has a taste of crisp, but is not greasy with very thin skin and big meat stuffing. The stuffing is made of pig’s fresh rear leg meat plus green onion, pepper and fragrance made by private secrete formula. It is so delicious that you can not help eating it one mouth after another.